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600 积分 2025-11-24 加入
Effects of UV ‐B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts ( Vigna radiata )
13天前
已完结
Evaluation of Aerated Steam Treatment of Alfalfa and Mung Bean Seeds To Eliminate High Levels of Escherichia coli O157:H7 and O178:H12, Salmonella enterica, and Listeria monocytogenes
13天前
已完结
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
13天前
已完结
First off the mark: early seed germination
13天前
已完结
Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain
2个月前
已完结
The use of natural plant volatile compounds for the control of the potato postharvest diseases, black dot, silver scurf and soft rot
2个月前
已完结
Evaluation of browning effect on avocado purée preserved by combined methods
2个月前
已完结
Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples
2个月前
已完结
Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity
2个月前
已完结
Rhizosphere Microbes From Populus euphratica Conferred Salt Stress Resistance to Populus alba × Populus glandulosa
3个月前
已完结
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