Lv5
1320 积分 2025-11-18 加入
Machine Learning-Based Nanozyme Sensor Array as an Electronic Tongue for the Discrimination of Endogenous Phenolic Compounds in Food
22天前
已完结
Molecularly engineered cellulose: the next-generation sustainable polymer electrolyte material
29天前
已完结
Thermostable hyaluronic acid-based dissolving microneedles with high-loading capacity: design, optimization, and transdermal delivery of anti-wrinkle ingredients
2个月前
已完结
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
2个月前
已完结
Machine learning-guided anti-photoaging peptides from Chinese giant salamander skin: Efficient preparation and mechanistic insights
2个月前
已完结
Handling Metalloproteinases
3个月前
已完结
Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate
3个月前
已完结
Quantum mechanical effects in zwitterionic amino acids: The case of proline, hydroxyproline, and alanine in water
3个月前
已完结
Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus
3个月前
已完结
Multifunctional Dual Network Hydrogel Loaded with Novel Tea Polyphenol Magnesium Nanoparticles Accelerates Wound Repair of MRSA Infected Diabetes
4个月前
已完结
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