Lv4
450 积分 2025-11-18 加入
Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate
10天前
已完结
Quantum mechanical effects in zwitterionic amino acids: The case of proline, hydroxyproline, and alanine in water
14天前
已完结
Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus
15天前
已完结
Multifunctional Dual Network Hydrogel Loaded with Novel Tea Polyphenol Magnesium Nanoparticles Accelerates Wound Repair of MRSA Infected Diabetes
28天前
已完结
The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NObullet response of isolated rat aorta
1个月前
已完结
Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol
1个月前
已完结
Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
1个月前
已完结
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