Lv2
190 积分 2025-12-10 加入
Synthesis of Japanese Boletus edulis ectomycorrhizae with Japanese red pine
1个月前
已完结
Ergothioneine: new functional factor in fermented foods
3个月前
已完结
Recent progress in mushroom-derived ergothioneine: Techniques and applications
4个月前
已完结
Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms
4个月前
已完结
The Biosynthetic Pathway of Ergothioneine in Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes)
5个月前
已完结
Effects of chitosan and acetic acid composite coating on the quality and metabolomic characteristics of postharvest pineapple
9个月前
已完结
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
9个月前
已完结
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