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Ergothioneine: new functional factor in fermented foods
2个月前
已完结
Recent progress in mushroom-derived ergothioneine: Techniques and applications
2个月前
已完结
Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms
2个月前
已完结
The Biosynthetic Pathway of Ergothioneine in Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes)
4个月前
已完结
Effects of chitosan and acetic acid composite coating on the quality and metabolomic characteristics of postharvest pineapple
8个月前
已完结
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
8个月前
已完结
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