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30 积分 2025-10-31 加入
An insight into curcumin‐based photosensitization as a promising and green food preservation technology
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Curcumin as a photosensitizer: From molecular structure to recent advances in antimicrobial photodynamic therapy
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A dual organelle-targeting photosensitizer based on curcumin for enhanced photodynamic therapy
8小时前
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Preservation Properties of Toona sinensis Essential Oil-Chitosan Composite Films: A Comprehensive Study
1个月前
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