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150 积分 2025-12-30 加入
Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics
2小时前
待确认
Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics
3小时前
已完结
Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
2个月前
已完结
Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10
2个月前
已完结
Cold-set gelation of whey proteins: Principles, mechanisms, and food applications
2个月前
已关闭
Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles
2个月前
已完结
Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
2个月前
已完结
Gelation of oil-in-water emulsions stabilized by whey protein
2个月前
已完结
Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties
2个月前
已完结
Formation, characterization and delivery of quercetin-loaded α-lactalbumin fibril-based hydrogels through metal ions
2个月前
已完结
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