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170 积分 2025-12-30 加入
Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
1个月前
已完结
Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10
1个月前
已完结
Cold-set gelation of whey proteins: Principles, mechanisms, and food applications
1个月前
已关闭
Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles
1个月前
已完结
Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
1个月前
已完结
Gelation of oil-in-water emulsions stabilized by whey protein
1个月前
已完结
Whey Protein–Quercetin–Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties
1个月前
已完结
Formation, characterization and delivery of quercetin-loaded α-lactalbumin fibril-based hydrogels through metal ions
1个月前
已完结
pH-Responsive Collagen Hydrogels Prepared by UV Irradiation in the Presence of Riboflavin
2个月前
已完结
Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels
3个月前
已完结
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