Lv3
272 积分 2025-11-24 加入
Contributions of Common Foods to Resveratrol Intake in the Chinese Diet
1个月前
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Staphylococcus aureus in food safety: antimicrobial resistance, detection technologies, and future perspectives
1个月前
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Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: Threats to the Food Industry and Public Health
1个月前
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Pharmaceutical cocrystals: a comparison of sulfamerazine with sulfamethazine
1个月前
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Supramolecular cocrystal hydrates of palmatine hydrochloride for sustained release and potentiated antibacterial activity
1个月前
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Novel dual-drug salt cocrystal of berberine with sulfamethoxazole achieving synchronous optimizations in dissolubility and antibacterial activity: Experimental and theoretical insights
1个月前
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Self-Assembled Gefitinib Nanosuspension Prepared via Hummer Acoustic Resonance Technology: Enhanced Dissolution, In Vitro Anticancer Activity and Long-Term Stability
1个月前
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Preparation and Characterization of Theophylline−Nicotinamide Cocrystal
1个月前
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Tadalafil–Malonic Acid Cocrystal: Physicochemical Characterization, pH-Solubility, and Supersaturation Studies
1个月前
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Norfloxacin saccharinate–saccharin dihydrate cocrystal – A new pharmaceutical cocrystal with an organic counter ion
1个月前
已完结
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