Lv412
690 积分 2025-11-20 加入
JEO@HMSN-BC/CA/PLA气凝胶的制备及其对海鲈鱼鱼片的保鲜机制研究
2个月前
已完结
Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish
2个月前
已完结
Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application
2个月前
已完结
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets
2个月前
已完结
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions
2个月前
已完结
Antimicrobial activity and mechanism of oregano essential oil against Shewanella putrefaciens
3个月前
已完结
Chitosan‑titanium dioxide emulsion incorporated pH-responsive active packaging film: Real-time freshness monitoring and targeted fishy odor control
3个月前
已完结
β-CD-MOF-based edible antimicrobial packaging film with humidity-controlled carvacrol release for preserving fresh strawberry
3个月前
已完结
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano fillets
3个月前
已完结
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
3个月前
已完结
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