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30 积分 2025-11-01 加入
Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MS
5个月前
已完结
Qualitative analysis of Sudan IV in edible palm oil
5个月前
已完结
Cloud Point Microextraction of Sudan IV from Food and Cosmetics with Determination by Spectrophotometry
6个月前
已完结
Facile Synthesis of Rhodamine Esters using Acetyl Chloride in Alcohol Solution
6个月前
已完结
Multifunctional Carbon Dots-Based Fluorescence Detection for Sudan I, Sudan IV and Tetracycline Hydrochloride in Foods
10个月前
已完结
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