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1750 积分 2021-06-11 加入
Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity
5小时前
已完结
Effects of enzymatic hydrolysis on the chemical constituents in jujube alcoholic beverage fermented with Torulaspora delbrueckii
4个月前
已完结
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
4个月前
已完结
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
4个月前
已关闭
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response
4个月前
已完结
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
4个月前
已关闭
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
1年前
已完结
Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
1年前
已完结
Effects of NaHCO3 on the colour, tenderness, and water distribution of raw and cooked marinated beef
2年前
已完结
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