Lv12
48 积分 2026-09-22 加入
Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion
21小时前
已完结
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo
6天前
已完结
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption
6天前
已完结
Anti-obesity effects in rodents of dietary teasaponin, a lipase inhibitor
6天前
已完结
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
8天前
已完结
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition
17天前
已完结
Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques
25天前
已完结
Synbiotic microcapsules using agavins and inulin as wall materials for Lactobacillus casei and Bifidobacterium breve: Viability, physicochemical properties, and resistance to in vitro oro‐gastrointestinal transit
25天前
已完结
High-purity soybean insoluble dietary fiber -microencapsulated Clostridium typhimurium: Intervention mechanisms in alleviating intestinal Dysbiosis
26天前
已完结
Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability
1个月前
已完结
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