Lv11
50 积分 2026-09-03 加入
A multi-omics fusion of metabolomics, lipidomics, and flavoromics to analyze the effect of enzyme treatment on tobacco quality
2小时前
已完结
Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides
1个月前
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Application of pectin hydrolyzing bacteria in tobacco to improve flue-cured tobacco quality
2个月前
已完结
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