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20 积分 2025-01-16 加入
Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality
3个月前
已完结
The impact of drying on bioactive compounds of blue honeysuckle berries (Lonicera caerulea var. edulis Turcz. ex Herder)
5个月前
已完结
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
11个月前
已完结
SERS Sensor Integrated in Stretchable and Antimicrobial Wrapper for Food Quality Monitoring and Preservation
1年前
已完结
Multifunctional Metal–Phenolic Networks: A Game‐Changer in Food Preservation Technologies
1年前
已完结
Redox‐Active Metal–Organic Composites for Highly Selective Oxygen Separation Applications
1年前
已完结
Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut
1年前
已完结
Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels
1年前
已完结
Integrated metabolomic and transcriptomic analysis provides insights into the browning of walnut endocarps
1年前
已完结
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