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Control charting methods for monitoring high dimensional data streams: A conceptual classification scheme
7小时前
求助中
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
23天前
已完结
Classification and Identification of Different Aromatics in Tea Made from Different Cultivar of Fenghuang Dancong
23天前
已完结
Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach
23天前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
23天前
已完结
The Automatic Primary Production Line and Its Technology Characteristics of Keemun Black Tea
23天前
已完结
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics
25天前
已完结
Progress of near infrared spectroscopy in tea research
27天前
已完结
Classification of tea quality grades based on hyperspectral imaging spatial information and optimization models
27天前
已完结
A thinning algorithm based approach to controlling structural complexity in topology optimization
28天前
已完结
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