Lv3
218 积分 2025-03-07 加入
AOAC Official Method 2011.25Insoluble, Soluble, and Total Dietary Fiber in Foods
15天前
已完结
Redirection of flux through the FPP branch‐point in Saccharomyces cerevisiae by down‐regulating squalene synthase
1个月前
已完结
Fungal strain improvement for efficient cellulase production and lignocellulosic biorefinery: Current status and future prospects
2个月前
已完结
Residue Effect-Guided Design: Engineering of S. Solfataricus β-Glycosidase to Enhance Its Thermostability and Bioproduction of Ginsenoside Compound K
3个月前
已完结
Systematic study of genomic loci in Escherichia coli B and K12 for genomic integration: application in plasmid-free astaxanthin production
4个月前
已完结
Ginsenoside compound K alleviates brain aging by inhibiting ferroptosis through modulation of the ASK1-MKK7-JNK signaling pathway
5个月前
已完结
Engineering of Halide Methyltransferase BxHMT through Dynamic Cross‐Correlation Network Analysis
6个月前
已完结
FluorinatedS‐Adenosylmethionine as a Reagent for Enzyme‐Catalyzed Fluoromethylation
6个月前
已完结
In Vitro Production of Ergothioneine Isotopologues
6个月前
已完结
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