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6 积分 2025-03-16 加入
Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch
2个月前
已完结
Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough
2个月前
已完结
New insights into EGCG retards the digestion of wheat starch by α-amylase in ternary system: Comparison with binary systems
2个月前
已完结
Mechanism of structural and functional changes of matcha bread dough during freezing storage
2个月前
已完结
The effect of cooking time and Premna microphylla Turcz addition on the protein network of noodles: Insights from textural properties and molecular mechanisms
2个月前
已完结
Effect of porphyrin structure on aroma sensing response based on DFT: A case study of black tea fermentation
5个月前
已完结
Humidity and pH Dual-Responsive Smart Nanofiber Antimicrobial Packaging
6个月前
已完结
Effect of industry-scale microfluidizer system superfine-grinding on macromolecules of whole component pea and comparative effects on pea macromolecules
6个月前
已完结
Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technology
6个月前
已完结
A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategies
6个月前
已完结
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