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356 积分 2025-02-28 加入
Carotenoid Value Addition of Cereal Products by Monoculture and Mixed-Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseus
15天前
已完结
Exploring the Influence Mechanism of Low/High Temperatures on Carotenoid Production in Sporobolomyces pararoseus: Insights From Physiological and Transcriptomic Analyses
15天前
已完结
Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate
15天前
已关闭
Optimization of Carotenoids Production by Red Yeast Sporobolomyces pararoseus TISTR5213 Using Waste Glycerol as the Sole Carbon Source
16天前
已关闭
Optimization of polyhydroxyalkanoate (PHA) production by Burkholderia cepacia BPT1213 utilizing waste glycerol as the sole carbon source
16天前
已关闭
Camphor and Menthol as Anticancer Agents: Synthesis, Structure-Activity Relationshipand Interaction with Cancer Cell Lines
16天前
已完结
Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations
16天前
已完结
Pharmacological and therapeutic effects of Mentha Longifolia L. and its main constituent, menthol
16天前
已完结
Central mechanisms of menthol-induced analgesia
16天前
已完结
Carotenoids and Fatty Acids in Red Yeasts Sporobolomyces roseus and Rhodotorula glutinis
22天前
已完结
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