Lv4
466 积分 2025-02-21 加入
Epidemiology of Inflammatory Bowel Disease across the Ages in the Era of Advanced Therapies
2个月前
已完结
Autoinducer-2 properties of kimchi are associated with lactic acid bacteria involved in its fermentation
3个月前
已完结
Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis
3个月前
已完结
Impact of autoinducer-2 activity on quality characteristics and bacterial community of fermented sausage
3个月前
已完结
Quorum Sensing of Lactic Acid Bacteria: Progress and Insights
3个月前
已完结
The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria
3个月前
已完结
QUORUM SENSING: Cell-to-Cell Communication in Bacteria
3个月前
已完结
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
3个月前
已完结
Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu
3个月前
已完结
Deciphering the acidophilia and acid resistance in Acetilactobacillus jinshanensis dominating baijiu fermentation through multi-omics analysis
3个月前
已关闭
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