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Structural Analysis and Antioxidant Activity of Extracellular Polysaccharides Extracted from Culinary-Medicinal White Jelly Mushroom Tremella fuciformis (Tremellomycetes) Conidium Cells
6天前
已完结
Optimization of Enzyme−Assisted Aqueous Extraction of Polysaccharide from Acanthopanax senticosus and Comparison of Physicochemical Properties and Bioactivities of Polysaccharides with Different Molecular Weights
2个月前
已完结
Physicochemical Properties and Biological Activities of Polysaccharides from Dendrobium officinale Leaves in Response to Different Extraction Methods
2个月前
已完结
Advances in Modification Strategies of Polysaccharides and Their Applications
2个月前
已完结
Mechanism of Action of Collagen and Epidermal Growth Factor: AReview on Theory and Research Methods
2个月前
已完结
Extraction, separation and efficacy of yam polysaccharide
4个月前
已完结
Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake
4个月前
已完结
Integrated Extraction Optimization and HPLC‐based Quality Evaluation of Thiophenes from Tagetes erecta Roots
5个月前
已关闭
Figure of Merit for CRISPR-Based Nucleic Acid-Sensing Systems: Improvement Strategies and Performance Comparison
5个月前
已完结
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods
5个月前
已完结
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