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1830 积分 2024-03-29 加入
Fermented foods and gastrointestinal health: underlying mechanisms
12天前
已完结
Glycitein in Zhi-Zi-Chi decoction alleviates anxiety via inosine enrichment mediated by Akkermansia muciniphila to regulate MT3-Sema7a interaction
25天前
已完结
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC–MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
27天前
已完结
Impact of maternal Lactiplantibacillus plantarum S58 supplementation on offspring rat immunity and gut health
27天前
已完结
Impact of maternal Lactiplantibacillus plantarum S58 supplementation on offspring rat immunity and gut health
27天前
已完结
Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi
29天前
已完结
The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomics
29天前
已完结
Physicochemical properties, microbial diversity, metabolites and their potential relationships of traditional Chinese Zhacai fermented for different periods
29天前
已完结
Physicochemical properties, microbial diversity, metabolites and their potential relationships of traditional Chinese Zhacai fermented for different periods
29天前
已完结
Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi
1个月前
已完结
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