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30 积分 2024-03-23 加入
Effect of Tyrosol Acyl Esters on the Antioxidant Status of Mussel ( Mytilus edulis ) Oil During Accelerated Oxidative Storage
1天前
已完结
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics
26天前
已完结
Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions
26天前
已完结
Nanostructured Materials for Food Packaging Applications
1个月前
已完结
Nanostructured Materials for Food Packaging Applications
1个月前
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