Lv7
5000 积分 2024-03-07 加入
Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology
25天前
已完结
“Non-Taxifolin” Derived Flavonolignans: Phytochemistry and Biology
4个月前
已完结
Intermittent Fasting Improves Insulin Resistance by Modulating the Gut Microbiota and Bile Acid Metabolism in Diet‐Induced Obesity
4个月前
已完结
Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes
4个月前
已完结
Hematopoietic effects and mechanisms of Fufang E׳jiao Jiang on radiotherapy and chemotherapy-induced myelosuppressed mice
4个月前
已完结
Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology
4个月前
已完结
The content and stability of ascorbic acid in commercial food supplements
5个月前
已关闭
Influence of a natural rosemary/ascorbic acid antioxidant blend on the flavor and stability of an oil-based Maillard flavor reaction
5个月前
已关闭
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic device
5个月前
已完结
Trapped ion mobility spectrometry - mass spectrometry analysis and computational modeling of noncovalent α-, β-, and γ- cyclodextrin-vitamin C complexes
5个月前
已完结
皖公网安备34019202002308
