Lv7
4070 积分 2024-03-07 加入
“Non-Taxifolin” Derived Flavonolignans: Phytochemistry and Biology
4天前
已完结
Intermittent Fasting Improves Insulin Resistance by Modulating the Gut Microbiota and Bile Acid Metabolism in Diet‐Induced Obesity
14天前
已完结
Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes
18天前
已完结
Hematopoietic effects and mechanisms of Fufang E׳jiao Jiang on radiotherapy and chemotherapy-induced myelosuppressed mice
24天前
已完结
Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodology
26天前
已完结
The content and stability of ascorbic acid in commercial food supplements
30天前
已关闭
Influence of a natural rosemary/ascorbic acid antioxidant blend on the flavor and stability of an oil-based Maillard flavor reaction
30天前
已关闭
Extraction of phospholipid-rich fractions from egg yolk and soybean for the development of vitamin C-encapsulated liposomes via a microfluidic device
30天前
已完结
Trapped ion mobility spectrometry - mass spectrometry analysis and computational modeling of noncovalent α-, β-, and γ- cyclodextrin-vitamin C complexes
30天前
已完结
Gut Microbiota as a Prospective Therapeutic Target for Curcumin: A Review of Mutual Influence
30天前
已完结
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