Lv11
70 积分 2024-02-15 加入
Limitations of the indicator amino acid oxidation method for determining amino acid requirements
40分钟前
待确认
A discussion on the ‘dispensable’ amino acids
1小时前
已完结
Diet Recommendation System based on Different Machine Learners: A Review
3个月前
已完结
Vision-Based Approaches for Automatic Food Recognition and Dietary Assessment: A Survey
3个月前
已完结
Bridging the Gap: From Food Recognition to Accurate Weight Estimation
3个月前
已完结
Artificial intelligence in food science and nutrition: a narrative review
3个月前
已完结
An AI Based Approach for Personalized Nutrition and Food Menu Planning
3个月前
已完结
De novo and salvage purine synthesis pathways across tissues and tumors
3个月前
已完结
A discussion on the 'dispensable' amino acids
4个月前
已完结
Protein quality and its role in food systems
4个月前
已完结
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