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40 积分 2024-02-15 加入
Hallmarks of Appetite: A Comprehensive Review of Hunger, Appetite, Satiation, and Satiety
5天前
已完结
Destructuring and restructuring of foods during gastric digestion
6天前
已完结
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
6天前
已完结
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
6天前
已完结
Minimization of the environmental impact in the unhairing of bovine hides
7天前
已完结
Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage
20天前
已完结
Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples
20天前
已完结
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review
20天前
已完结
A review of thermal and thermocatalytic valorization of food waste
20天前
已完结
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
21天前
已完结
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