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Low-protein diets supplemented with methionine and lysine alter the gut microbiota composition and improve the immune status of growing lambs
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The Retention of Cadmium and Selenium Influence in Fowl and Chickens of F1 Generation
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The selenium intake of the female chicken influences the selenium status of her progeny
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Adapting trace mineral nutrition of birds for optimising the environment and poultry product quality
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Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs
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Challenges and perspectives of heart repair with pluripotent stem cell-derived cardiomyocytes
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Imaging acute pancreatitis
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Progress in prophylactic and therapeutic EBV vaccine development based on molecular characteristics of EBV target antigens
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