Lv11
10 积分 2025-08-14 加入
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts
2小时前
待确认
Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota
2个月前
已完结
Guluronate oligosaccharides exerts beneficial effects on hyperuricemia and regulation of gut microbiota in mice
2个月前
已完结
A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds
2个月前
已完结
Polysaccharide extracted from cultivated Sanghuangporous vaninii spores using three-phase partitioning with enzyme/ultrasound pretreatment: Physicochemical characteristics and its biological activity in vitro
2个月前
已完结
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
3个月前
已完结
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