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10 积分 2025-08-14 加入
Wheat dough rheology at low water contents and the influence of xylanases
25天前
已完结
Isolation, purification and identification of antioxidants in an aqueous aged garlic extract
3个月前
已完结
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts
3个月前
已完结
Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota
5个月前
已完结
Guluronate oligosaccharides exerts beneficial effects on hyperuricemia and regulation of gut microbiota in mice
6个月前
已完结
A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds
6个月前
已完结
Polysaccharide extracted from cultivated Sanghuangporous vaninii spores using three-phase partitioning with enzyme/ultrasound pretreatment: Physicochemical characteristics and its biological activity in vitro
6个月前
已完结
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
6个月前
已完结
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