Lv31
326 积分 2025-07-07 加入
Rapid identification and prediction of the botanical origins and main components of Chinese yam based on a multimodal data fusion of near-infrared spectra and visualization image information
1小时前
已完结
Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods
4天前
已完结
Evaluation of the value of near infrared (NIR) spectromicroscopy for the analysis of glycyrrizhic acid in licorice
26天前
已完结
Simultaneous measurement of contents of liquirtin and glycyrrhizic acid in liquorice based on near infrared spectroscopy
26天前
已完结
Superheated water extraction of glycyrrhizic acid from licorice root
26天前
已完结
Quantitative Evaluation of Glycyrrhizic Acid That Affects the Product Quality of Kakkonto Extract, a Traditional Herbal Medicine, by a Chemometric near Infrared Spectroscopic Method
26天前
已完结
Intelligent geographical origin traceability of Pu-erh tea based on multispectral feature fusion
1个月前
已完结
Adulteration detection of multi-species vegetable oils in camellia oil using Raman spectroscopy: Comparison of chemometrics and deep learning methods
1个月前
已完结
Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis
1个月前
已完结
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
1个月前
已完结
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