Lv3
320 积分 2025-08-02 加入
Single-atom-enhanced molecularly imprinted electrochemical sensor with Fe3O4-Ru1@NC nanocatalysts for ultrasensitive detection of 5-heneicosylresorcinol in whole wheat food
11天前
已关闭
Highly sensitive amperometric food sensor for Sudan-I dye using nanocomposites modified working electrode
13天前
已关闭
An electrochemical sensing platform for highly sensitive analysis of Sudan I based on Bi2S3/CQDs/GCE
13天前
已完结
Nitrogen-doped Ti3C2 MXene functionalized with gold nanoparticles for the highly sensitive and selective electrochemical determination of Sudan I in Sugus
13天前
已关闭
Temperature-responsive microcapsule sachet enhances food preservation in cold chain through controlled ClO2 release and multimodal action
22天前
已完结
A novel electrochemical sensor based on MIP technology for sensitive determination of cinacalcet hydrochloride in tablet dosage form and serum samples
28天前
已完结
Dummy molecularly imprinted polymer based microplate chemiluminescence sensor for one-step detection of Sudan dyes in egg
28天前
已关闭
An enzyme free potentiometric detection of glucose based on a conducting polymer poly (3-aminophenyl boronic acid-co-3-octylthiophene)
28天前
已完结
https://doi.org/10.1016/j.foodchem.2019.03.031 Get rights and content
1个月前
已关闭
A non-enzymatic electrochemical sensor for detection of sialic acid based on a porphine/graphene oxide modified electrode via indicator displacement assay
2个月前
已完结
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