Lv11
30 积分 2025-07-17 加入
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice
4小时前
待确认
The combined antimicrobial activity of α-lactalbumin and thymol against Escherichia coli and Staphylococcus aureus
9小时前
已完结
The Whey–Plant Protein Heteroprotein Systems with Synergistic Properties and Versatile Applications
10小时前
已完结
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