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122 积分 2024-07-24 加入
Exploring interactions between pectins and procyanidins: Structure-function relationships
24天前
已完结
Molecular binding between anthocyanins and pectic polysaccharides – Unveiling the role of pectic polysaccharides structure
24天前
已完结
Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion
1个月前
已完结
Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties
1个月前
已完结
Obtaining CMK-3 carbon using three different carbon sources: sucrose, commercial pectin, and pectin extracted from apple wastes
3个月前
已完结
p53 Modulates the Gut‐Liver Axis via PI3K/AKT/Wnt Signaling Pathways in Type 2 Diabetes
3个月前
已完结
Preparation of chitosan-derived hierarchical porous materials and study on their adsorption of patulin
3个月前
已完结
EFFECT OF APPLE DECAY PROPORTION ON THE PATULIN, FUMARIC ACID, HMF AND OTHER APPLE JUICE PROPERTIES
4个月前
已完结
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
4个月前
已完结
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
5个月前
已完结
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