Lv11
50 积分 2024-10-14 加入
Antibacterial carbon dots
2个月前
已完结
Ethanol in aqueous hydrogen peroxide solution: Hydrothermal synthesis of highly photoluminescent carbon dots as multifunctional nanosensors
3个月前
已完结
Microwave-assisted synthesis of carbon dots as reductant and stabilizer for silver nanoparticles with enhanced-peroxidase like activity for colorimetric determination of hydrogen peroxide and glucose
3个月前
已完结
Microwave-assisted synthesis of carbon dots as reductant and stabilizer for silver nanoparticles with enhanced-peroxidase like activity for colorimetric determination of hydrogen peroxide and glucose
3个月前
已完结
Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions
3个月前
已完结
Preparation and characterization of cassava starch/sodium carboxymethyl cellulose edible film incorporating apple polyphenols
6个月前
已完结
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
6个月前
已完结
Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
6个月前
已完结
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
6个月前
已关闭
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
6个月前
已完结
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