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22 积分 2024-09-15 加入
Tempeh powder production from different substrates: carbon footprint, land-use change, economic feasibility and eco-efficiency
26天前
已完结
Development of chickpea tempeh using Rhizopus oryzae for dysphagia diet: Effect of fermentation time and heat treatment
26天前
已完结
Ethno-microbiology of Tempe, an Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture
26天前
已完结
Cocoa Bean Shells: A Potential Chocolate Replacement in Food Production
6个月前
已完结
Method development and validation for accurate and sensitive determination of terpenes in bio-based (citrus) oils by single quadrupole gas chromatography-mass spectrometry (GC/MS)
8个月前
已完结
The Volatile Composition of Kiyomi Peel Oil (Citrus unshiu Marcov×C. sinensis Osbeck) Cultivated in Korea
8个月前
已关闭
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
8个月前
已完结
Analysis of pesticide residues in essential oils of citrus fruit by GC–MS and HPLC–MS after solid-phase extraction
9个月前
已完结
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