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40 积分 2024-09-19 加入
Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships
1个月前
已完结
Enhanced Impact Resistance, Oxygen Barrier, and Thermal Dimensional Stability of Biaxially Processed Miscible Poly(Lactic Acid)/Poly(Butylene Succinate) Thin Films
1个月前
已完结
Structural evolution of biaxially oriented polypropylene films upon asynchronous stretching
1个月前
已完结
Preparation of CeO2@C nanomaterials by adsorption of metal ions on microbial waste
4个月前
已完结
Investigation on rheological properties and aging mechanism of asphalt under multiple environmental conditions
5个月前
已完结
Addition of Cyperus esculentus (tiger nut) milk improved the flavor and gelation properties of set yogurt: The main contribution of volatile constituents, starch and proteins
5个月前
已完结
Fabrication and Energy Collection of Superhydrophobic Ultra‐Stretchable Film
5个月前
已完结
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