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70 积分 2024-07-31 加入
Zinc and phosphorus fertilization in Galanthus elwesii Hook: Changes in the total alkaloid, flavonoid, and phenolic content, and evaluation of anti-cancer, anti-microbial, and antioxidant activities
7个月前
已关闭
Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditions
7个月前
已完结
Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea
8个月前
已完结
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies
8个月前
已完结
Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process
9个月前
已完结
Tea storage: A not thoroughly recognized and precisely designed process
9个月前
已完结
The masking mechanism of catechin to the sweet taste of phloridzin
9个月前
已完结
Insight into aroma dynamic changes during the whole manufacturing process of smoked Lapsang Souchong tea
9个月前
已完结
Characterization of the key aroma compounds in three world-famous black teas
9个月前
已完结
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses
9个月前
已完结
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