Lv1
52 积分 2020-12-25 加入
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
3天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
24天前
已完结
Immaturity of gut functions and induction of tolerance during early infancy
1个月前
已完结
Inhibition of Hawthorn Leaf Condensed Tannins on α-Glucosidase and Nonenzymatic Glycosylation: Molecular Mechanisms of Action
1个月前
已完结
Dietary Guidelines: Tilting From Treatment Toward Prevention
1个月前
已关闭
What Nutrition Experts Say About the New Dietary Guidelines for Americans
1个月前
已完结
New dietary guidelines for Americans: a recipe for poorer health
1个月前
已完结
The 2025-2030 Dietary Guidelines for Americans
1个月前
已完结
Ternary and binary deep eutectic solvents as a novel extraction medium for protein partitioning
1个月前
已关闭
Dietary anthocyanins alleviates age-dependent hepatic steatosis by expanding Limosilactobacillus reuteri and modulating gut microbiota–bile acid–hepatic FXR signaling
2个月前
已完结
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