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38 积分 2026-06-11 加入
科研小白，研0新人，恳求帮助
Pectins in mild alkaline conditions: β-elimination and kinetics of demethylation
8小时前
待确认
Our fermented future
1个月前
已关闭
Ultrasonic Assisted Extraction of Phenolic Compounds from<i>Zanthoxylum Armatum</i> Leaves: Process Optimization, Characterization and Antioxidant Activity
1个月前
已完结
Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying
1个月前
已完结
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