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15 积分 2026-08-15 加入
Shaping Tomorrow's Plates: Unveiling Intentions to Reduce Red Meat Consumption Through the Theory of Planned Behavior in Southeast Poland
10小时前
已完结
The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude–behavior gap
10小时前
求助中
Do dietary habits shape consumer responses to greenwashing and green communication? Evidence from the organic food market
10小时前
已完结
From attitude to purchase: a self-concept enhancement perspective on sustainable food purchases among Chinese Baby Boomers and Generation Z
10小时前
已完结
From image to expression: how social image drives plant-based meat purchase intention
1个月前
已完结
When Moving Sideways Makes Sense
1个月前
已完结
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