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192 积分 2026-07-09 加入
Ecofriendly Control Strategies Against Clavibacter michiganensis, the Causal Agent of Bacterial Canker of Tomato
1个月前
已完结
Transcriptome analysis of Clavibacter michiganensis subsp. michiganensis-infected tomatoes: a role of salicylic acid in the host response
1个月前
已完结
A fungal natural product that inhibits plant cellulose biosynthesis by disrupting cellulose synthase complexes
1个月前
已完结
Deletion of pbpC Enhances Bacterial Pathogenicity on Tomato by Affecting Biofilm Formation, Exopolysaccharides Production, and Exoenzyme Activities in Clavibacter michiganensis
1个月前
已完结
Copper resistance and genetic determinants in Chilean strains of Clavibacter michiganensis the causal agent of bacterial canker of tomato
1个月前
已完结
Lysobacter Orchestrates Plant–Microbiome Crosstalk to Enhance Tomato Fruit Quality
1个月前
已完结
Antifungal Compound from the Predatory Bacterium Lysobacter enzymogenes Inhibits a Plant Pathogenic Fungus by Targeting the AAA ATPase VpVeb1
1个月前
已完结
Isolation and Characterization of an Antioxidant Aryl Polyene Pigment from Antarctic Bacterium Lysobacter sp. A03
1个月前
已完结
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