Lv1
20 积分 2026-07-03 加入
Multi-spectral and proteomic insights into the impact of proanthocyanidins on IgE binding capacity and functionality in soy 11S protein during alkali-heating treatment
15小时前
待确认
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
2个月前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
2个月前
已完结
皖公网安备34019202002308
