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Melatonin maintains ‘Shine Muscat’ grape quality during low and high temperature storage
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Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches
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Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd
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PpWRKY65 mediates peach (Prunus persica) fruit lignification in both ambient temperature storage and chilling injury condition
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Postharvest application of methyl jasmonate alleviates lignin accumulation in stone cells of pear fruit during low-temperature storage
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Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage
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已完结
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