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10 积分 2026-06-15 加入
Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
1天前
已完结
Melatonin maintains ‘Shine Muscat’ grape quality during low and high temperature storage
4个月前
已完结
Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches
4个月前
已完结
Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd
4个月前
已完结
PpWRKY65 mediates peach (Prunus persica) fruit lignification in both ambient temperature storage and chilling injury condition
4个月前
已完结
Postharvest application of methyl jasmonate alleviates lignin accumulation in stone cells of pear fruit during low-temperature storage
4个月前
已完结
Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage
4个月前
已完结
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