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464 积分 2026-04-19 加入
Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides
2个月前
已完结
Journal of Biological Chemistry
2个月前
已完结
Characterization of a Laboratory-Scale Container for Freezing Protein Solutions with Detailed Evaluation of a Freezing Process Simulation
3个月前
已完结
Exploring the structure and formation mechanism of amyloid fibrils by Raman spectroscopy: a review
4个月前
已完结
Raman spectroscopy as a probe of protein structure in food systems
4个月前
已完结
Raman spectroscopy as a probe of protein structure in food systems
4个月前
已关闭
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