Lv3
210 积分 2026-03-25 加入
An overview of tea saponin as a surfactant in food applications
2个月前
已完结
Biocontrol mechanisms of antagonistic yeasts on postharvest fruits and vegetables and the approaches to enhance the biocontrol potential of antagonistic yeasts
2个月前
已完结
Exploring Edible Insects: A Review on Protein Diversity, Extraction Techniques and Health Benefits
3个月前
已完结
Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
4个月前
已完结
mproving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49
5个月前
已完结
皖公网安备34019202002308
