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398 积分 2026-05-23 加入
Integrated policies could raise China’s soybean self-sufficiency and ease global land-use pressure
5天前
已完结
Effects of Flaxseed Gum on Gelation Properties of Low-Salt Carp (Cyprinus Carpio) Surimi
14天前
已完结
The detoxification of ochratoxin A in wine and grape juice by different enzymes and evaluation of their effects on the quality
16天前
已完结
Scytosiphon lomentaria Fucoidan Ameliorates Glucose and Lipid Abnormalities via Modulation of the Microbiota–Gut–Liver/Pancreas Axis: Insights from Multiomics Analysis
16天前
已完结
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
20天前
已完结
Enhancing water quality and ecosystems of reclaimed water-replenished river: A case study of Dongsha River, Beijing, China
23天前
已完结
Artificial intelligence for food innovation
25天前
已完结
The role of fiscal policies in supporting a transition to a low-carbon economy: Evidence from the Chinese shipping industry
25天前
已完结
Bioactivity and prebiotic potential of insoluble dietary fiber from discarded Chinese cabbage outer leaves and the metabolomic dynamics of bound polyphenols during alkaline extraction, in vitro gastrointestinal digestion and colonic fermentation
27天前
已完结
Dietary Fibers as Drivers of Short-Chain Fatty Acids Homeostasis: A Review of Intestinal Production, Systemic Distribution, and Inter-Individual Variation
27天前
已完结
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