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38 积分 2026-04-17 加入
Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS
57分钟前
已完结
HS-SPME-GC-MS combined with multivariate statistical analysis reveals off-flavor composition and biomarker generation mechanism of whole milk powder
4个月前
已完结
Flavor evolution and identification of the warmed-over flavor (WOF) in pre-cooked goose meat by means of HS-SPME-GC-MS and GC-IMS
4个月前
已完结
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