Lv52
848 积分 2022-06-22 加入
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
21小时前
待确认
Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses
21小时前
待确认
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
21小时前
求助中
Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded Pork after reheating based on HS-GC-IMS and Intelligent Sensory Evaluation
2个月前
已完结
Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded Pork after reheating based on HS-GC-IMS and Intelligent Sensory Evaluation
2个月前
已完结
Arogenate dehydratase isoforms strategically deregulate phenylalanine biosynthesis in Akebia trifoliata
3个月前
已完结
Effects of water deficit and selenium on common buckwheat (Fagopyrum esculentum Moench.) plants
3个月前
已完结
Effects of selenium (Se) uptake on plant growth and yield in common buckwheat (Fagopyrum esculentum Moench)
3个月前
已完结
Addition of Se affected concentration of Se in the second generation of Tartary buckwheat plants / Dodatek selena je vplival na koncentracijo Se v potomkah s Se obravnavanih rastlin
3个月前
已关闭
Effects of selenium application concentration, period and method on the selenium content and grain yield of Tartary buckwheat of different varieties
3个月前
已完结
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