Lv51
848 积分 2022-06-22 加入
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
3小时前
已完结
Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods
3小时前
已完结
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
2个月前
已完结
Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses
2个月前
已完结
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
2个月前
已关闭
Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded Pork after reheating based on HS-GC-IMS and Intelligent Sensory Evaluation
5个月前
已完结
Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded Pork after reheating based on HS-GC-IMS and Intelligent Sensory Evaluation
5个月前
已完结
Arogenate dehydratase isoforms strategically deregulate phenylalanine biosynthesis in Akebia trifoliata
5个月前
已完结
Effects of water deficit and selenium on common buckwheat (Fagopyrum esculentum Moench.) plants
6个月前
已完结
Effects of selenium (Se) uptake on plant growth and yield in common buckwheat (Fagopyrum esculentum Moench)
6个月前
已完结
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