SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
Lucian
Lv1
30 积分
2022-06-22 加入
最近求助
最近应助
互助留言
The impact of indigenous Saccharomyces cerevisiae and Schizosaccharomyces japonicus on typicality of crystal grape (Niagara) wine
12天前
已完结
Developmental Stages of Akebia trifoliata Fruit Based on Volume
14天前
已完结
Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper
2个月前
已关闭
Electronic tongue and electronic nose for food quality and safety
3个月前
已完结
Malus toringoides (Rehd.) Hughes improves glucose and lipid metabolism and liver injury in high fructose‐induced mice
5个月前
已完结
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins
6个月前
已完结
Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef
6个月前
已完结
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics
6个月前
已完结
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
8个月前
已完结
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
8个月前
已关闭
没有进行任何应助
暂时不需要【积分已退回】
2个月前
暂时不需要【积分已退回】
8个月前
搜索不到【积分已退回】
10个月前
感谢,点赞,速度真快,帮大忙了,么么哒
1年前
感谢,点赞
1年前
感谢
1年前
感谢,帮大忙了,点赞
1年前
感谢,点赞,帮大忙了
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论