Lv51
1410 积分 2022-07-05 加入
Evaluation of Bioactivities of the Bovine Milk Lactoferrin–Osteopontin Complex in Infant Formulas
1个月前
已完结
Camel Milk Extracellular Vesicles/Exosomes: A Fascinating Frontier in Isolation and Therapeutic Potential
3个月前
已完结
Physicochemical components and flavor properties of acid rice soup (rice-acid) fermented with Lactobacillus paracasei and/or Kluyveromyces marxianus
1年前
已完结
Physicochemical components and flavor properties of acid rice soup (rice-acid) fermented with Lactobacillus paracasei and/or Kluyveromyces marxianus
1年前
已关闭
Exploring core microbiota responsible for the production of volatile flavor compounds during the traditional fermentation of Koumiss
1年前
已完结
Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry
1年前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
1年前
已完结
What happens to commercial camembert cheese under packaging? Unveiling biochemical changes by untargeted and targeted metabolomic approaches
1年前
已关闭
164-LB: Association of Ceramide and Sphingolipid Species with Incident Prediabetes among Offspring of Parents with Type 2 Diabetes
2年前
已关闭
Relationship between plasma amino acid and carnitine levels and primary angle-closure glaucoma based on mass spectrometry metabolomics
2年前
已完结
皖公网安备34019202002308
