Lv7
3760 积分 2022-09-29 加入
Gut Bifidobacterium responses to probiotic Lactobacillus casei Zhang administration vary between subjects from different geographic regions
10天前
已完结
An in-silico assessment suggests the potential effects of goji (fruit of Lycium barbarum L.) against aging-related diseases
16天前
已完结
A comparative study of goji berry and ashwagandha extracts effects on promoting neural stem cell proliferation and reducing neuronal cell death
16天前
已关闭
Improving the activity of Lycium barbarum polysaccharide on sub-health mice
1个月前
已完结
Modulating effects of polysaccharides from the fruits ofLycium barbarumon the immune response and gut microbiota in cyclophosphamide-treated mice
1个月前
已完结
Type 2 diabetes mellitus in older adults: clinical considerations and management
1个月前
已完结
Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications
1个月前
已关闭
Insights Into Enhancing Rheological Properties, Network Structure, and 3D Printing Performance of Lycium barbarum Polysaccharides
1个月前
已完结
Gut Microbial-Derived Indole-3-propionate Improves Cognitive Function in Alzheimer's Disease
1个月前
已完结
Liver, ageing and disease
1个月前
已完结
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