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40 积分 2025-04-22 加入
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
4个月前
已完结
Digital Twin Methodology in Food Processing: Basic Concepts and Applications
4个月前
已完结
Nonthermal Plasma Inactivation of Food-Borne Pathogens
4个月前
已完结
Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review
4个月前
已完结
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
4个月前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
4个月前
已完结
Applications of Machine Learning Models in Agricultural Product Drying: A Comprehensive Review of Advances, Challenges, and Prospects
4个月前
已完结
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