Lv1
20 积分 2025-04-22 加入
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
4小时前
已完结
Digital Twin Methodology in Food Processing: Basic Concepts and Applications
4小时前
已完结
Nonthermal Plasma Inactivation of Food-Borne Pathogens
4小时前
已完结
Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review
4小时前
已完结
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
5小时前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
5小时前
已完结
Applications of Machine Learning Models in Agricultural Product Drying: A Comprehensive Review of Advances, Challenges, and Prospects
5小时前
待确认
皖公网安备34019202002308
