Lv5
1240 积分 2025-05-19 加入
Pyrazinoquinazoline-Based Eu-MOF Ratiometric Fluorescence Sensing: Real-Time Monitoring of Meat Spoilage Enabled by Dynamic Regulation of LMCT/LLCT Triggered by Biogenic Amines
2天前
已完结
Preparation of composite film based on corn starch and soybean fiber composites blended in 1-ethyl-3-methylimidazolium chloride
17天前
已完结
Tailored Cellulose Nanocrystals as a Functional Ultraviolet Absorbing Nanofiller of Epoxy Polymers
23天前
已完结
A novel acetylcholinesterase regulated upconversion-FITC fluorescence aptasensor for supersensitive detection of sulfadiazine in aquatic products
24天前
已完结
Chitin and chitosan: Properties and applications
24天前
已完结
A Self-Calibrating Sensing Platform Based on Amine-Responsive Excitation Wavelength-Dependent Fluorescent Polymers for Real-Time and Visual Detection of Food Freshness
2个月前
已完结
Colorimetric chitosan/polyvinyl alcohol composite membrane incorporated with anthocyanins as pH indicator for monitoring fish freshness
3个月前
已完结
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
3个月前
已完结
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
3个月前
已完结
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