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The effect of trehalose on the contents of starch and oil in microalga Dunaliella parva
9小时前
已完结
A comprehensive study of the physiology and chemistry of tea withering based on untargeted metabolomic, transcriptomic, and biochemical analyses
5天前
已完结
The regulatory network on characteristic aroma formation during the processing of Meizhan oolong tea
14天前
已完结
Opposing Regulation of L-Theanine Biosynthesis by CsWRKY65 and CsWRKY69 in Tea Plant Roots
18天前
已完结
Not just flavor: Insights into the metabolism of tea plants
18天前
已完结
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