Lv4
570 积分 2025-04-24 加入
Effects and Mechanisms of Steviol Glycosides on Glucose Metabolism: Evidence From Preclinical Studies
2个月前
已完结
The non-synthetic sweeteners, miraculin and mogroside V, but not stevia, disrupt the intestinal epithelial barrier function through a sweet taste receptor-dependent mechanism
2个月前
已完结
Glucosylated Steviol Glycosides Improve Sensory Acceptance of Alcoholic Beverages by Suppressing Bitterness
2个月前
已完结
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
2个月前
已完结
A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies
2个月前
已完结
The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?
2个月前
已完结
Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin
2个月前
已完结
Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo
2个月前
已完结
The artificial sweetener erythritol and cardiovascular event risk
2个月前
已完结
The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products
2个月前
已完结
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