Lv6
2120 积分 2025-04-01 加入
Dietary kaempferol attenuates aging-related cognitive decline through gut microbiota modulation and intestinal barrier strengthening with suppression of neuroinflammation in mice
2天前
已完结
Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose
1个月前
已完结
Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms
1个月前
已完结
Consolidated extraction and conversion of baicalin to baicalein from Oroxylum indicum using a novel NADES-UAE system and bioactivity evaluation in RAW 264.7 cells
1个月前
已完结
The O-methylation of chrysin markedly improves its intestinal anti-inflammatory properties: Structure–activity relationships of flavones
2个月前
已完结
Reducing the intestinal side effects of acarbose by baicalein through the regulation of gut microbiota: An in vitro study
2个月前
已完结
Inhibitory activities of flavonoids from Scutellaria baicalensis Georgi on amyloid aggregation related to type 2 diabetes and the possible structural requirements for polyphenol in inhibiting the nucleation phase of hIAPP aggregation
2个月前
已完结
Baicalein Enhances the Effect of Acarbose on the Improvement of Nonalcoholic Fatty Liver Disease Associated with Prediabetes via the Inhibition of De Novo Lipogenesis
2个月前
已完结
Chrysin-loaded calixarene-cyclodextrin ternary drug delivery system inhibits TGF-β and galectin-1 mediated pathways in diabetic liver fibrosis
2个月前
已完结
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
3个月前
已完结
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